Fonteviva Acqua Launches at Il Trillo, Chelsea
We are delighted to announce that Fonteviva Acqua has officially launched at Il Trillo, one of Chelsea’s most respected Italian restaurants. This partnership marks a meaningful milestone for Fonteviva in the UK hospitality market and reflects a shared commitment to authenticity, quality, and refined dining.
A Natural Fit for Italian Excellence
Il Trillo is celebrated for its elegant interpretation of regional Italian cuisine—where provenance, restraint, and craftsmanship take centre stage. Fonteviva Acqua, sourced from the Apuan Alps in Tuscany and naturally filtered through marble rock, complements this philosophy perfectly. With its balanced mineral profile, low nitrates, and clean, soft mouthfeel, Fonteviva enhances the dining experience without overpowering the food.
From the Apuan Alps to Chelsea Tables
Founded in Tuscany and bottled at source, Fonteviva Acqua brings a heritage-led approach to mineral water. Every bottle reflects the purity of its origin and the care taken in its production—values that resonate strongly with Il Trillo’s culinary ethos. Whether enjoyed still or sparkling, Fonteviva is designed to pair seamlessly with fine Italian dishes, from delicate antipasti to rich, slow-cooked mains.
A Shared Vision
This launch is more than a listing; it is a collaboration grounded in mutual respect for Italian craftsmanship. Il Trillo becomes our first official UK restaurant partner, setting the tone for how Fonteviva will be presented across leading restaurants, cafés, and hospitality venues nationwide.
Looking Ahead
Our presence at Il Trillo is the beginning of a broader journey—bringing an authentic Italian mineral water to discerning UK diners who value provenance, taste, and understated luxury. We look forward to building long-term relationships with restaurants that share our standards and to seeing Fonteviva on tables where great food, conversation, and culture meet.
If you are dining at Il Trillo in Chelsea, we invite you to experience Fonteviva Acqua as it was intended: pure, elegant, and perfectly at home in Italian fine dining.